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Grain Shio-Koji Pasteurised

Grain Shio-Koji Pasteurised

Shio koji produced through the action of enzymes created by koji fungi. Can be used easily when you want to savor the goodness of ingredients more deeply.

  • Heated
  • Chunky
  • Bacterial count standard specified
Ingredients
Rice koji, salt, alcohol
Type
Semi-liquid
Packaging
Cubitainer
Usage instructions
Sauces, soups, seasonings, etc.
Features
1) Heated shio koji
2) Chunky
Nutrition Facts (per 100g)
  • Energy (kcal)
    191
  • Protein (g)
    2.4
  • Fat (g)
    0.5
  • Total Carbohydrate (g)
    41.7
  • Sodium chloride amount (g)
    9.3
  • Sodium (mg)
    3640
  • Mineral content (g)
    9.7
  • Moisture content (g)
    45.7
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
No allergen
Meat ingredients
No meat ingredients
Label example
Shio-Koji
発酵美食

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