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Micro Powder Miso Aka-dashi

Micro Powder Miso Aka-dashi

Extremely finely granulated miso made using proprietary Marukome separation technology. Soybean miso based. Granule radius 100 microns.

  • Bacterial count standard specified
Ingredients
Soybeans (non-GMO), salt, alcohol
Type
Liquid consisting of approx. 100-micron particles
Packaging
Cubitainer
Usage instructions
Sauces, soups, seasonings, etc.
Features
1) Fine-grained soybean miso
Nutrition Facts (per 100g)
  • Energy (kcal)
    139
  • Protein (g)
    8.4
  • Fat (g)
    3.5
  • Total Carbohydrate (g)
    14.4
  • Sodium chloride amount (g)
    8.5
  • Sodium (mg)
    3360
  • Mineral content (g)
    9.8
  • Moisture content (g)
    63.9
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
4 months
Food additive labeling requirement example
alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Miso
発酵美食

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