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Filtered Miso No.30

Filtered Miso No.30

A mellow koshi miso with a low koji-to-soybean ratio. With a slightly higher sodium content, this salty miso is characterized by its mild aroma.

  • Unheated
  • Smooth
  • Bacterial count standard specified
Ingredients
Soybeans (non-GMO), salt, rice, alcohol
Type
Paste
Packaging
Cardboard box
Usage instructions
Sauces, soups, seasonings, etc.
Features
1) Mellow rice miso
2) Smooth miso
3) Salty (higher in sodium)
Nutrition Facts (per 100g)
  • Energy (kcal)
    189
  • Protein (g)
    12.4
  • Fat (g)
    5.0
  • Total Carbohydrate (g)
    21.4
  • Sodium chloride amount (g)
    12.3
  • Sodium (mg)
    4830
  • Mineral content (g)
    14.2
  • Moisture content (g)
    47.0
  • Alcohol content (g)
    2.8
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Rice miso
発酵美食

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