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Long Fermented Sweet Miso

Long Fermented Sweet Miso

A slowly matured, deeply flavored sweet miso. Low in sodium, it is mild to the taste. Y value (%): 8.0 ± 2.0, Sodium (%): 6.0 ±0.5 Koji to soybean ratio of 1 to 1 by volume. Sweet-Salty Scale (Marukome scale): Sweet

  • Unheated
  • Smooth
  • Bacterial count standard specified
Ingredients
Rice, soybeans (non-GMO), salt, alcohol
Type
Paste
Packaging
Cardboard box
Usage instructions
Sauces, seasonings, pickling ingredients, etc.
Features
1) Sweet, slowly matured
2) Reduced sodium
3) Smooth miso
Nutrition Facts (per 100g)
  • Energy (kcal)
    231
  • Protein (g)
    11.1
  • Fat (g)
    4.0
  • Total Carbohydrate (g)
    34.9
  • Sodium chloride amount (g)
    6.12
  • Sodium (mg)
    2410
  • Mineral content (g)
    7.3
  • Moisture content (g)
    42.7
  • Alcohol content (g)
    3.5
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Miso
発酵美食

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