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2-Year-Fermented Natural Miso

2-Year-Fermented Natural Miso

Made with Japanese ingredients, this richly flavored product has been fermented naturally for at least two years.

  • Unheated
  • Smooth
  • Bacterial count standard specified
Ingredients
Soybeans (product of Japan) (non-GMO), rice, salt, alcohol
Type
Paste
Packaging
Cardboard box
Usage instructions
Sauces, seasonings, etc.
Features
1) Slowly matured miso
2) Made with Japanese ingredients
Nutrition Facts (per 100g)
  • Energy (kcal)
    200
  • Protein (g)
    9.6
  • Fat (g)
    3.3
  • Total Carbohydrate (g)
    30.0
  • Sodium chloride amount (g)
    11.0
  • Sodium (mg)
    4350
  • Mineral content (g)
    12.4
  • Moisture content (g)
    44.7
  • Alcohol content (g)
    3.8
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Rice miso
発酵美食

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by focusing on dietary wisdom
and culture developed over millennia.