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Dried Soya Meat Filet

Dried Soya Meat Filet

Made from nutritious soybeans that are heated under pressure and dried at high temperature. Use in place of meat in pork with ginger stir-fry, twice-cooked pork, chop suey and a variety of other dishes.

  • Bacterial count standard specified
  • Water absorption ratio 370%
Ingredients
Defatted soybeans(non-GMO), soy sauce (Contains wheat, soy)
Type
Solid
Packaging
Cardboard box
Usage instructions
Processed meat products, meat substitutes, etc.
Features
1) Filet
2) Volume increases 3.7 times when reconstituted
Nutrition Facts (per 100g)
  • Energy (kcal)
    324
  • Protein (g)
    49.2
  • Fat (g)
    2.8
  • Total Carbohydrate (g)
    33.6
  • Sugar (g)
    17.5
  • Dietary Fiber (g)
    16.1
  • Sodium chloride amount (g)
    0.0
  • Sodium (mg)
    2.3
  • Mineral content (g)
    6.6
  • Moisture content (g)
    7.8
Storage instructions
Store at room temperature away from direct sunlight
Shelf Life
12 months
Food additive labeling requirement example
No food additives
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans, wheat
Meat ingredients
No meat ingredients
Label example
Soybean processed food
発酵美食

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