Dry
This mix has 30% less sugar (*1), thanks to soy powder. A gluten-free pancake mix that contains no wheat flour. Each pancake contains approx. 10.0 g of protein (*2), making it a ready source of protein. Less sweet, you can enjoy pancakes for breakfast, as a snack and any other time.
*1 Compared to homemade pancakes using regular flour
*2 Protein value assumes serving size of one pancake (79 g) when four pancakes are prepared using 125 g of mix
Soybean powder (product of Japan), potato starch, sugar, soy protein, powdered fat, rice miso powder, modified starch, leavening agent, thickeners (hydroxypropyl cellulose, alginic acid), flavoring (Contains soy)
Soybeans, Rice