Restaurant Use Dried Soy Meat Minced
  • Vege-
    tarian

  • Vegan

Restaurant Use Dried Soy Meat Minced

Made from nutritious soybeans that are heated under pressure and dried at high temperature. Use in place of meat in hamburger steaks, mapo eggplant, meat sauce and a variety of other dishes.

Net weight
10kg

Ingredients

Defatted soybeans (non-GMO), soy sauce (Contains wheat, soybeans)

Contains

Wheat, Soybeans

Specification

  • Quantity per Case
    10kg×1
  • Case Size(mm)
    175×540×405
  • Case Weight
    10.90kg
  • Shelf Life
    12 months
Back
発酵美食

Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.