Restaurant Use Dried Soy Meat Filet
  • Dry

  • Vege-
    tarian

  • Vegan

Restaurant Use Dried Soy Meat Filet

Made from nutritious soybeans that are heated under pressure and dried at high temperature. Use in place of meat in pork with ginger stir-fry, twice-cooked pork, chop suey and a variety of other dishes.

Net weight
10kg

Ingredients

Defatted soybeans (non-GMO), soy sauce (Contains wheat, soybeans)

Contains

Wheat, Soybeans

Specification

  • Quantity per Case
    10kg×1
  • Case Size(mm)
    235×550×415
  • Case Weight
    11.50kg
  • Shelf Life
    12 months
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発酵美食

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by focusing on dietary wisdom
and culture developed over millennia.