Plus Koji Shoyu Koji 200G

This mellow condiment is made using the power of enzymes created by koji fungi. It is made from koji produced with Japanese rice and ginjo soy sauce made from whole soybeans. Use instead of your regular soy sauce for sophisticated umami flavor and sweetness that will elevate your cooking.

Net weight

200g

Ingredients

Soy sauce, rice koji, salt, alcohol (Contains wheat)

Contains

Wheat, Soybeans