AdditiveFree
An additive-free miso made only from rice, soybeans and salt. Shinshu white miso with a koji to soybean ratio of 1.4 to 1 by volume. Does not contain dashi.
Rice, soybeans (non-MGO), salt
Soybeans
OEM
Country Product List
Hakkoubishoku is a web magazine to rediscover the spirit, pride and greatness of Japan by focusing on dietary wisdom and culture developed over millennia.
