With the perfect balance of sweetness and saltiness, this miso is also perfect for use in cooking. Delicately cream colored and smooth on the tongue.
Rice, soybeans (non-GMO), salt, reduced starch syrup, alcohol
Soybeans
OEM
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Hakkoubishoku is a web magazine to rediscover the spirit, pride and greatness of Japan by focusing on dietary wisdom and culture developed over millennia.
