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Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji

Ingredients (2 servings)

Tuna Sashimi
300g
Cooked Rice
600g
Green Onion
Properly
Nori Seaweed
Properly
 
 
[Sauce]
 
Shoyu-koji (Soy Sauce Koji)
3 tbsp.
Sesame Oil
1 tbsp.
 
 
Wasabi Paste
Properly

Recipe

1.
Mix all the ingredients for [Sauce].
2.
Coat tuna sashimi with [1].
3.
Put [2] on cooked rice and sprinkle chopped green onion, nori seaweed and wasabi paste.

Products used in this recipe

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Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.