Boiled Chicken with Shio-Koji

Recipe

1.

Remove the skin from chicken breast and stab both sides of the chicken with a fork.

2.

Put the chicken and (a) in a zipped bag, remove the air well. Coat the chicken well with (a), put in the refrigerator and leave it for 30~60 minutes.

3.

Boiled water in a pot. When it comes to boil, stop the fire.

4.

Put the chicken in a pot, put the lid and leave it for approx. 60 minutes.

5.

Take out the chicken, cut the thickest part and check if the chicken is well cooked.

Recipe Movie