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Salmon Baked in Foil with Shoyu Koji
Salmon Baked in Foil with Shoyu Koji
Ingredients (2 Servings)
Plus Koji Shoyu Koji 200G
3 tbsp.
Salmon
2 filets
Mushrooms (any kinds)
25g
Onion
50g (1/2 piece)
Green Pepper
35g (1 piece)
Yellow Paprika
35g (1/4 piece)
Butter
10g
Recipe
1.
Cut the vegetables into proper sizes.
2.
Put salmon and vegetables in a foil and pour Plus Koji Shoyu Koji 200g, then wrap it with the foil. Grill it with the toaster or griller for approx. 15 minutes.
3.
Take out the foil and open it. Put butter on the top.
