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Boiled Chicken Wings with Shoyu-Koji and Koji Amazake

Ingredients (2 Servings)

Chicken Wing Sticks: 180g
Boiled Egg: 2 pieces
String Beans: 2 pieces
Sesame Oil: 1 tsp.

(a)
Plus Koji Shoyu-Koji: 50g
Koji Amazake: 120ml
Vinegar: 100ml
Water: 50ml

Recipe

1.: Wipe off chicken wing sticks to remove moisture.

2.: Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.

3.: Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.

4.: Serve in the dish and add string beans boiled in salt water.

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and culture developed over millennia.