Sweet Potato Cheese Cake with Koji Amazake

Recipe

1.

Peel sweet potato and cut in round 1 cm width, then put in water.

2.

Drain water from the potato and put in heat resistant bowl and cover the bowl with plastic wrap. Heat with microwave for 4 minutes with 600w.

3.

Crush potato with the back of folk and let it cool down.

4.

Put (a) in another heat resistant bowl and heat with microwave without plastic wrap for 1 minute with 600w.

5.

Mix [4] with a whisk not to make lumps.

6.

Put [5] and milk, beaten egg in [3] and mix well with a whisk. Sieve cake flour and mix.

7.

Pour [6] in cake pan which is covered by baking sheet. Sprinkle black sesame.

8.

Preheat oven in 170℃ and bake [7] for 40 ~ 50 minutes.

Recipe Movie