Chicken Teriyaki with Koji Amazake

Recipe

1.

Stab several places at the skin side of chicken with a folk.

2.

Marinade the chicken with Koji Amazake and soy sauce for more than 10 minutes.

3.

Put [2] on the aluminum foil and fold the edge of the aluminum foil and make it dish-shaped. Add the remaining sauce in it.

4.

Cook with oven toaster for approx. 15 minutes until the surface turns crisp and brown in color.