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Pork Bulgogi with Miso & Koji Amazake

Ingredients (2 Servings)

Pork (Chopped): 300g
Onion: 50g
Carrot: 50g
Green Pepper: 1 piece
Sesame Oil: 1 tbsp.

(a)
Plus Koji Koji Amazake: 4 tbsp.
EKIMISO RYOUTEI NO AJI 430G: 3 tbsp.
Garlic (grated): 1/2 tsp.
Ginger (grated): 1/2 tsp.
Sesame Oil: 1 tbsp.

Recipe

1.: Put pork and (a) in a zipped bag and rub well to mix.

2.: Cut onion into 1cm width. Slice carrot and green pepper.

3.: Put cut vegetables into the same zipped bag as 1. Remove the air and close the zipper and keep in the freezer. (It can be stored for approx. 1 month.)

4.: Move the frozen pork into refrigerator and defrost.

5.: Heat sesame oil in a pan and cook with middle heat.

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