Chicken Teriyaki With Koji Amazake

Recipe

1.

Sprinkle a little salt on chicken and leave it for 10 minutes. Remove moisture from chicken with kitchen paper and cut into bite-size.

2.

Put (a) into a bowl and coat chicken with the sauce.

3.

Put the chicken into the zipped bag, remove the air and then freeze it.

4.

Put the frozen bag into a bowl and defrost with water.

5.

Put vegetable oil in a pan then cook the chicken with the skin side down.

6.

When the skin gets burned, turn it up side down. Pour 1 tbsp. of water and cover the pan. Steam chicken until it gets cooked thoroughly.

7.

When the chicken gets cooked, serve hot with lettuce and cherry tomatoes.