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Basic Miso Soup With Wakame Seaweed and Tofu

Ingredients (2 servings)

Ryotei No Aji (Miso with Dashi): 2 tbsp.
Water: 300ml
Tofu: 150g
Wakame Seaweed （Dried): 3g
Green onion: Properly

Recipe

1.: Cut Tofu into bite sizes and chop Green Onion.

2.: Boil water in a pot and add Tofu and Wakame Seaweed.

3.: When it comes to boil, stop the fire and add Miso.

4.: Serve hot with Chopped Green Onion.

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the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.