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Tonjiru (Pok and Vegetable Miso Soup)

Ingredients (2 servings)

Pork (sliced): 100g
Radish (any kinds): 50g
Carrot: 50g
Green Onion: 30g
Sweet Potato: 100g
Tofu: 150g
Miso: 2 tbsp.
Water: 300ml
Vegetable Oil: Properly

Recipe

1.: Cut each vegetables into bite sizes.

2.: Heat vegetable oil in a pot and cook pork and vegetables.

3.: When cooked, add water and boil.

4.: Add Tofu and boil until vegetables become soft.

5.: Stop the fire and add miso.

Products used in this recipe

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