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Takikomi Gohan (Seasoned Rice with Mushrooms)

Ingredients (2 servings)

Rice: 300g
Mushrooms (of your choice): 100g
Carrot: 40g
Fried Tou (if avelable): 20g
Liquid Miso: 3 tbsp.
Water: 400ml

Recipe

1.: Cut the mushrooms and fried tofu into bite sizes.

2.: Put the rice and liquid miso in a rice cooker.

3.: Add water and all the ingredients and cook.

Products used in this recipe

EKIMISO RYOUTEI NO AJI 430G

Detail

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the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.