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Miso Ramen

Ingredients (2 servings)

Ramen Noodle
200g
Pork (sliced or minced)
100g
Boiled Egg
1
Bean Sprouts
100g
Green Onion
30g
Bamboo Shoots
100g
Corn
50g
 
 
[Ramen Soup]
 
Miso
4 tbsp.
Chicken Soup Broth
1 tbsp.
Water
800ml
 
 
Sesame Oil
1 tbsp.
Salt
Properly
Pepper
Properly

Recipe

1.
Heat the sesame oil in a pan and cook pork and bean sprouts with salt and pepper.
2.
Put all the ingredients for Ramen Soup and warm it in a pot.
3.
Boil ramen in another pot.
4.
Place the soup and ramen in a bowl with [1] and other ingredients on the top.

Products used in this recipe

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発酵美食

Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.