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Miso Pasta with Bacon and Vegetables

Ingredients (2 servings)

Cherry Tomato: 150g
Onion: 50g
Spinach: 50g
Bacon (unsmoked): 50g
Spaghetti Pasta: 200g
Granule Miso: 2 tbsp.
Olive Oil: 1 tbsp.

Recipe

1.: Cut the vegetables and bacon into bite sizes.

2.: Heat olive oil in a pan and cook vegetables and bacon.

3.: Season the ingredients with Granule Miso

4.: Boil pasta.

5.: Add boild pasta in [3] and add 1 cup of boiled water for pasta then mix.

Products used in this recipe

Ryotei No Aji FD Granulated Miso

Detail

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