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Grilled Salmon with Miso

Ingredients (2 servings)

Salmon Filet (2 filets): 200g

[Sauce]
Miso: 2 tbsp.
Cooking Sake (or White Wine): 1 tbsp.
Honey: 1 tbsp.

Recipe

1.: Mix the ingredients for [Sauce] and heat in a pan.

2.: Coat the salmon with [1].

3.: Grill the salmon.

Products used in this recipe

KOJI BIJIN MISO 650G

Detail

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the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.