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Boiled Mackerel with Miso

Ingredients (2 Servings)

Macherel Filet (2 filets): 180g

[Sauce]
Miso: 2 tbsp.
Sugar: 2 tbsp.
Water: 100ml

Recipe

1.: Put boiled water on the mackerel to remove the odeur.

2.: Put all the ingredients for [Sauce] in a pan and heat.

3.: Put the mackerel in the pan on the skin side down.

4.: Put the cover and boil for approx. 10 minutes with middle heat.

Products used in this recipe

Kyokaiseki 650G

Detail

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and culture developed over millennia.