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Miso Pork and Vegetables Stir-Fry

Ingredients (2 servings)

Pork (sliced): 200g
Cherry Tomato: 150g
Pea Shoots (or other green vegetables): 30g
Egg: 2
Miso: 2 tbsp.
Sesame Oil: 2 tbsp.
Salt: Properly
Pepper: Properly

Recipe

1.: Cut pork and vegetables into bite sizes.

2.: Put 1 tbsp. of sesame oil in a pan and cook egg first.

3.: Remove cooked egg from the pan.

4.: Put the sesame oil left and cook pork and vegetables with miso.

4.: Put the cooked egg in the pan and stir-fry with salt and pepper.

Products used in this recipe

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発酵美食

Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.