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Radish Miso Soup

Ingredients (2 Servings)

EKIMISO RYOUTEI NO AJI 430G
2 tbsp.
Radish
80g
Green Vegetable
40g
Water
300ml

Recipe

1.
Peel radish and cut into proper sizes. Cut green vegetables into 1cm width.
2.
Put water in a pot and after boiled, put radish and cook until it gets a little transparent.
3.
Add green vegetables and cook until it gets boiled again.
4.
Stop fire and add miso and mix.

Recipe Movie

Products used in this recipe

発酵美食

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