TOP > Recipe > "Hakko Bijin" Hot Pot

"Hakko Bijin" Hot Pot

Ingredients (2 Servings)

Pork (sliced): 60g
Chinese Cabbage (or Chicory): 400g
Fried Tofu (or Tofu): 60g
Green Onion: 1
Ginger (shredded): 10g

(a)
KOJI BIJIN MISO: 2 tbsp.
Plus Koji Koji-Amazake LL: 125ml
Ginger (grated): 1 tbsp.
Sesame Seeds (ground): 1 tbsp.
Soup Stock (any kinds): 300ml

Recipe

1.: Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.

2.: Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.

3.: When the ingredients cooked, sprinkle shredded ginger.

Recipe Movie

Products used in this recipe

Recommended

Back

発酵美食

Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.