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Vegetable Miso Soup

Ingredients (2 Servings)

Ryotei No Aji FD Granulated Miso: 2 tbsp.
Cabbage: 50g
Spinach (or any green vegetables): 50g
Carrot: 70g
Green Onion: 50g
Mushrooms: 50g
Water: 300cc

Recipe

1.: Chop cabbage and spinach, cut carrots into strips, green onions into thin slices, and shimeji mushrooms into small bunches.

2.: Boil water and cook vegetables.

3.: When the vegetables are cooked, stop the fire and put granulated powder miso. Mix well and serve hot.

Recipe Movie

Products used in this recipe

Ryotei No Aji FD Granulated Miso

Detail

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