TOP > Recipe > Gluten Free Pancake with Berries

Gluten Free Pancake with Berries

Ingredients (2 Servings)

Pancake Mix: 125g
Egg: 1
Milk: 160ml
Strawberries: Properly
Blueberries: Properly
Strawberry jam: Properly
Whipped cream: Properly
Mint: Properly
Powdered sugar: Properly

Recipe

1.: Put egg and milk and pancake mix in a bowl and mix.

2.: Heat vegetable oil in a pan and put it on wet towel to cool down a little.

3.: Put [1] and cook for approx. 4 minutes with middle heat.

4.: Turn the dough up side down and cook for approx. 1 minute.

5.: Serve with strawberry, blueberry and your favorite toppings.

Recommended

Back

発酵美食

Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.