• TOP   >   Recipe   >   Gluten Free and Low Carb Cup Cake

Gluten Free and Low Carb Cup Cake

Ingredients (2 Servings)

Sweets Powder
100g
Egg
1
Milk
80ml
Dried fruit
Properly

Recipe

1.
Put egg and milk in a bow and mix.
2.
Add sweets powder in [1] and mix.
3.
Put [2] into paper cups and top with dried fruits.
4.
Put the cups in the microwaves and cook for approx. 1 minute in 1000W.

Products used in this recipe

発酵美食

Hakkoubishoku is a web magazine to rediscover
the spirit, pride and greatness of Japan
by focusing on dietary wisdom
and culture developed over millennia.