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Low Carb Cake with Soy Flour and Egg

Ingredients (12㎝ in diameter)

Eggs: 2
Whipped Cream: Optional

(a)
Soy Flour: 30g
Water: 30ml
Granulated Sweetener: 1 tbsp.

Recipe

: [Preparation]
Preheat oven with 180℃.

1.: Separate egg into yolk and white. Mix (a) and the yolk.

2.: Beat the egg white until stiff, glossy peaks form.

3.: Mix [1] and [2] gradually.

4.: Pour into cake pan and base with oven for approx. 18 minutes with 180℃.

5.: Serve with whipped cream to your liking.

Recipe Movie

Products used in this recipe

Daizu Labo Soy Flour

Detail

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