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Soy Meat Hamburger Steak

Ingredients (2 Servings)

Daizu Labo Dried Soy Meat Minced: 50g
Onion: 1/4 pcs
Mushrooms: 90g

(a)
Potato Starch: 1 tbsp.
Salt: A little
Pepper: A little
Nutmeg: A little
Almond milk (or other vegetable milk): 5 tbsp.

(b)
Ketchup: 2 tbsp.
Red Wine (or vegetable stock): 2 tbsp.
Vegetable Oil: Properly

Recipe

: [Preparation]
Chop onions and mushrooms.
Boil soy meat and drain water.
Mix ingredients of the sauce (b).

1.: Put soy meat and (a) in a bowl.

2.: Heat oil in a pan and cook onion carefully with low heat.

3.: Put cooked onion into [1] and mix well.

4.: Divide [3] into 4 pieces and make it oval shaped.

5.: Wipe the pan and heat the oil again. Put [4] in the pan.

6.: Put the cover and cook for 5 minutes, then turn it upside down and cook for 5 minutes.

7.: Put [6] aside and heat up the sauce with the same pan.

8.: Serve with the sauce.

Products used in this recipe

Daizu Labo Dried Soy Meat Minced

Detail

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