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Soy Meat Mapo Tofu

Ingredients (2 Servings)

Daizu Labo Dried Soy Meat Minced: 40g
Tofu: 200g
Green Onion: 1
Shiitake Mushroom (or other mushrooms): 80g
Ginger (grated): 10g
Garlic (grated): 10g
Chili Oil: A little

(a)
Water: 400cc
Cooking Sake (or White Wine): 1 tbsp.
Miso: 1 tbsp.
Soy Sauce: 1/2 tbsp.
Sugar: 1/2 tsp.
Soup Stock (any kinds): 10g
Chili Pepper: A little
Sesame Oil: A little

(b)
Starch: 2 tsp.
Water: 1 tbsp.

Recipe

: [Preparation]
Chop Green Onion, mushroom, garlic and onion.
Cut tofu into 2cm cubes.
Mix (a) and (b)

1.: Put sesame oil, garlic and ginger in a pan and cook with middle heat. When the smell comes out, add green onion and mushrooms then cook.

2.: Add (a) and soy meat in the pan and cook until boiled. Put the cover and cook with low heat for approx. 5 minutes.

3.: Add tofu and cook until boiled again, put (b) to make it sticky.

4.: Sprinkle chili oil to your liking.

Products used in this recipe

Daizu Labo Dried Soy Meat Minced

Detail

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