Stir-Fried Cabbage, Green Pimento and Soy Meat Filet with Miso and Kimchi

Recipe

 

[Preparation]
Soften Dried Soy Meat Filet in water following the packet instructions.

1.

Cut cabbage into bite-sized pieces. Slice the core finely. Remove the stalk and seeds from the green pimento and cut into large bite-sized pieces.

2.

Heat a frying pan and add the toasted sesame oil. Drain the Dried Soy Meat Filet and add to the pan, followed by the green pimento and cabbage and stir-fry together.

3.

Add the kimchi and miso and continue stir-frying until well combined. Transfer to a serving dish.

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