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Soy Meat Karaage

Ingredients (2 Servings)

Dried Soy Meat Block: 30g

(a)
Soy Sauce: 1/2 tbsp.
Cooking Sake (or Cooking Wine): 1/2 tbsp.
Ginger (grated): 1/2 teaspoon
Garlic (grated): 1/2 teaspoon

Recipe

1.: Boil Soy Meat 30g for about 5 minutes. After that, wash well with water to remove the lye. After that, squeeze it well and drain it.

2.: Put the rehydrated Soy Meat in a bowl, add (a), mix well, and soak for a while.

3.: Sprinkle potato starch to the soy meat.

4.: Heat the salad oil in a frying pan and fry. When the color is just right, serve on a plate.

Recipe Movie

Products used in this recipe

Daizu Labo Dried Soy Meat Block

Detail

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