- Miso Making Tours(Advance booking required. Miso making tour Package: ¥2,000[tax included].)
- You will make a 1.5 kg batch of miso by mashing steamed soybeans and mixing in kōji rice and salt. Then take your handmade miso home and age it for several months until ready. (Duration: 45 minutes)
- When you book a miso making tour, you can sign up for a free miso tasting class as well.(Advance booking required.)
- Sample nine varieties of miso to learn about types of miso and how they differ. (Duration: 45 minutes)